Green Cuisine was formed in 2016, when three different people from diverse backgrounds came together with one vision. Alex, Will and Ash all shared the dream of a world where people could benefit from the positive effects of CBD at an affordable price. Frustrated by the lack of effective CBD products which are often massively overpriced, we decided to unite to develop a new range that actually worked. Each member of the team has brought their own unique set of skills to the table and has helped to develop Green Cuisine into what it is today.
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